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This Week’s Harvest
Beef Share Program

The Gathering

Farmed and Foraged Food

Welcome to Jacob & Shruti Larson’s family farm in Husum, WA beside the Gifford Pinchot National Forest. We curate farm-to-you weekly harvest baskets, and throw in wild foraged finds from our hiking excursions in the surrounding woods.

Passionate about organic, biodiverse, and regenerative farming practices, we’re steadfastly creating rich soil fertility and a haven for pollinators. The long days of the farm lifestyle are all worth it to us because we believe gathering nutritious food and sharing the harvest has a way of gathering people into vibrant communities.

Location: We are at the
White Salmon Farmers Market
Tuesdays 4-7pm

Sign up for our Produce or Beef
Is our weekly Harvest Box right for you?

We Love to Serve Our Community

Our weekly harvest baskets are brimming and picked at the peak of ripeness. We love hiking and cooking, so we also add in wild edibles & recipe suggestions.

Our hands-on workshops include tea foraging, medicine-making in the wild, and in-depth, guided nature walks about our local ecosystems. Book a group workshop by emailing gatheringwa@gmail.com.

Highlands are an old majestic, maternal breed particularly suited for foraging in hill country. Jacob is a Highland cattle specialist providing consultation services for building outstanding herd genetics.

The Gathering’s Goals

Biodiverse

Healthy soil microbes

Organic

Non-certified,
completely regenerative

Relational

Knowing our customers
like neighbors

Reinvesting

Inspiring stewardship
in others

Build a
Farmer-to-Family Friendship with Us

Our growing grounds and herd are a gift to steward for generations to come. We’d be delighted to show you our farm operations any time you’d like to visit; our Highland calves would love a petting too.

  • Delicious & nutritious
  • Diverse plant varieties
  • Weekly service June to mid-Sept
  • Organic (non-certified) & regenerative
  • Convenient pick-up points

Visit our Farmers Market stand Tuesdays 4-7pm White Salmon, WA

This Week’s Fresh Harvest

Gourmet Summer Salad Mix

Radish Trio

Wild-foraged Fiddleheads

Beef Share Program

Lean and flavorful meat. Purchase 1/16 to 1/2 shares of one of our Highland cows, making about 25-200lbs of finished, premium beef. Wrapped in 1-2 lb packages. Fed on grass and a bit of ultra-nutritious brewers spent grain.

Purple Broccolini

Rainbow Carrots

Caserta Zucchini Squash

Italian Basil

Thai Basil

Coming soon

Coming soon

Cabbage

Check out our Instagram feed for informational videos and farm happenings

Been grilling our dinners nonstop. Keep the heat outside and eat farm fresh everyday 🥰 Our Hansel and Gretel eggplants are ready! Enjoy them grilled on the bbq, or cubed and spiced for Indian cuisines, or creamed and chilled for middle eastern salads… Yum!! Early morning harvesting for today’s White Salmon farmers market ❤️. Delighting in the cooing of our chickens awaking, the chirps of our wild bird neighbors, and the silky snuggles of our barn cat winding around my legs. Our Caraflex cabbages are supposed to be minis… they’re bigger than Jacob’s head! They must have been in love with the soil. Trellis time Mid day siestas from 12-4pm come as sweet relief to beat the heat. Pumps us up to work outside till 9 at night. Anyone know of a deet-free mosquito spray that actually works?? Our blue feather lettuce is so wild and elegant. Lovely to see them swaying in the breeze like long plumes of an exotic bird. This is what we endure in the evenings to bring you good veggies. A bizillion mosquito bites!!! Had a fabulous time at the White Salmon farmers market! So many friends and loving family members brought us to this milestone.