The Gathering

Farmed and Foraged Food

Welcome to Jacob & Shruti Larson’s family farm in Husum, WA beside the Gifford Pinchot National Forest. We curate farm-to-you weekly harvest baskets, and throw in wild foraged finds from our hiking excursions in the surrounding woods.

Passionate about organic, biodiverse, and regenerative farming practices, we’re steadfastly creating rich soil fertility and a haven for pollinators. The long days of the farm lifestyle are all worth it to us because we believe gathering nutritious food and sharing the harvest has a way of gathering people into vibrant communities.

Location: We are at the
White Salmon Farmers Market
Tuesdays 4-7pm

Is our weekly Harvest Box right for you?

We Love to Serve Our Community

Our weekly harvest baskets are brimming and picked at the peak of ripeness. We love hiking and cooking, so we also add in wild edibles & recipe suggestions.

Our hands-on workshops include tea foraging, medicine-making in the wild, and in-depth, guided nature walks about our local ecosystems. Book a group workshop by emailing gatheringwa@gmail.com.

Highlands are an old majestic, maternal breed particularly suited for foraging in hill country. Jacob is a Highland cattle specialist providing consultation services for building outstanding herd genetics.

Biodiverse

20+ veggies and fruits
in garden-like plantings
to mimic the balance in nature

Organic

Protecting beneficial insects and pollinators; using good practices to promote plant vitality and their natural defenses against pests

Relational

Treating our customers
like neighbors;
Inspiring stewardship in others

Regenerative

Using natural fertilizers like manure, veggie scraps, and cover crop for building fertile land and healthy soil microbes

Build a
Farmer-to-Family Friendship with Us

Our growing grounds and herd are a gift to steward for generations to come. We’d be delighted to show you our farm operations any time you’d like to visit; our Highland calves would love a petting too.

Delicious & nutritious
Diverse plant varieties
Weekly service June to mid-Sept
Organic (non-certified) & regenerative
Convenient pick-up points

Visit our Farmers Market stand Tuesdays 4-7pm White Salmon, WA

This Week’s Fresh Harvest

Gourmet Summer Salad Mix

Radish Trio

Wild-foraged Fiddleheads

Beef Share Program

Lean and flavorful meat. Purchase 1/16 to 1/2 shares of one of our Highland cows, making about 25-200lbs of finished, premium beef. Wrapped in 1-2 lb packages. Fed on grass and a bit of ultra-nutritious brewers spent grain.